Easy stuffed tomatoes recipe | Good Food
Children aged 5-9 will love helping you prepare this lunch dish, almost as much as they'll enjoy eating them, from BBC Good Food magazine.
Ingredients
- 6 really big tomatoes
- 2 balls of mozzarella
- 12 basil leaves
- 4 pieces cooked red peppers from a jar
- 2 tbsp pesto or red pesto
- 6 slices ciabatta or crusty bread, toasted and brushed with olive oil
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