Tequila Lime Shrimp Recipe
Tequila Lime Shrimp Heat level is mild-medium. 30 minutes prep time.
Ingredients
- 24 oz pack frozen extra-large shrimp
- juice of 2 limes
- 1 tsp lime zest
- 1-tbs chili powder
- 2-miniature bottles (2 oz) of premium tequila
- 1/2 red onion, chopped fine
- 4 cloves garlic, chopped fine
- 1 small stalk celery, chopped fine
- 2 bay leaves
- 1 tsp paprika
- 1/4 tsp cayenne pepper
- 1/2 tsp sugar
- 2 fingerhot or serrano peppers, seeded and chopped fine
- 1 cup chicken broth
- 1 tsp Italian herb seasoning (you may use cilantro but I just don't care for it)
- 2 tbs olive oil
- 1 cup raw long-grain rice
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