Ham and Swiss Stuffed Potatoes | Blue Flame Kitchen

Ham and Swiss Stuffed Potatoes | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Twice-baked potatoes are always a treat at a family sit-down dinner. This version is stuffed with sour cream, chopped ham and gooey Swiss cheese.

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Ingredients

  • 4 large baking potatoes
  • 1/2 cup light sour cream
  • 1 tbsp chopped fresh parsley
  • 1/4 tsp dry mustard
  • 1/4 tsp freshly ground pepper
  • Dash hot pepper sauce
  • 1 cup chopped ham
  • 1 cup shredded Swiss cheese, divided
  • Paprika*

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