Ham and Swiss Stuffed Potatoes | Blue Flame Kitchen
Twice-baked potatoes are always a treat at a family sit-down dinner. This version is stuffed with sour cream, chopped ham and gooey Swiss cheese.
Ingredients
- 4 large baking potatoes
- 1/2 cup light sour cream
- 1 tbsp chopped fresh parsley
- 1/4 tsp dry mustard
- 1/4 tsp freshly ground pepper
- Dash hot pepper sauce
- 1 cup chopped ham
- 1 cup shredded Swiss cheese, divided
- Paprika*
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