Twice Baked Kraut And Ham Potatoes - Recipes - Pickle Packers International
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Twice-baked potatoes stuffed with sauerkraut, ham, and creamy toppings—serves 6. Perfect for a comforting meal!
Ingredients
- 6 large baking potatoes
- 1/4 cup sauerkraut juice
- 1/2 cup low-fat sour cream
- 1/2 cup low-fat mayonnaise
- 1 cup sauerkraut, drained
- 1/4 pound boiled ham, cut in thin strips
- 1/2 cup grated Parmesan or Cheddar
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