Butternut chilli - Good Food Middle East

Name: Butternut chilli - Good Food Middle East
Ingredients: 600g medium vine tomatoes, or 400g can chopped or cherry tomatoes; 2 tbsp olive oil; 2 onions, finely chopped; 2 large garlic cloves, finely chopped; 1 red bird's-eye chilli, deseeded and finely chopped; 1 tsp cayenne pepper; 1 tsp oregano; 1 bay leaf; 600g butternut squash, peeled and cut into cubes; 12 pitted green olives, roughly chopped; 150ml red wine; ½ vegetable stock cube; 200g jar piquillo pimientoes peppers, or 2 roasted Romano peppers, roughly chopped; 400g can black beans or red kidney beans, drained and rinsed; small bunch chives, snipped; 175ml soured cream

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Explore flavorful butternut chilli recipes for a delicious comfort food option from Good Food Middle East.

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Ingredients

600g medium vine tomatoes, or 400g can chopped or cherry tomatoes
2 tbsp olive oil
2 onions, finely chopped
2 large garlic cloves, finely chopped
1 red bird's-eye chilli, deseeded and finely chopped
1 tsp cayenne pepper
1 tsp oregano
1 bay leaf
600g butternut squash, peeled and cut into cubes
12 pitted green olives, roughly chopped
150ml red wine
½ vegetable stock cube
200g jar piquillo pimientoes peppers, or 2 roasted Romano peppers, roughly chopped
400g can black beans or red kidney beans, drained and rinsed
small bunch chives, snipped
175ml soured cream