Butternut chilli recipe | Good Food

Ingredients

• 600g medium vine tomatoes or 400g can chopped or cherry tomatoes
• 2 tbsp olive oil
• 2 onions finely chopped
• 2 large garlic cloves finely chopped
• 1 red bird's-eye chilli deseeded and finely chopped
• 1 tsp cayenne pepper
• 1 tsp oregano
• 1 bay leaf
• 600g butternut squash peeled and cut into cubes
• 12 pitted green olives roughly chopped
• 150ml red wine
• ½ vegetable stock cube
• 200g jar piquillo pimiento peppers or 2 roasted Romano peppers, roughly chopped
• 400g can black beans or red kidney beans, drained and rinsed
• small bunch chives snipped
• 175ml soured cream