Seed Cakes - Delicious Living
protein-packed seed cakes made with carrots, apples, apricots, and mixed seeds for a gluten-free, vegetarian snack perfect for lunchboxes.
Ingredients
- 1 large carrot (well washed)
- 1 granny smith apple
- 6 dried (unsulphured apricots)
- 1 cup cottage cheese
- 3 cups mixed seeds (such as pumpkin, sunflower, sesame, chia seeds)
- 4 large organic eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/8 tsp ground nutmeg
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