Seed Cakes - alive magazine

Ingredients

• 1 large carrot, well washed
• 1 granny smith apple
• 6 dried, unsulphured apricots
• 1 cup (250 mL) cottage cheese
• 3 cups (750 mL) mixed seeds, such as pumpkin, sunflower, sesame, chia seeds
• 4 large organic eggs
• 1 tsp (5 mL) ground cinnamon
• 1/2 tsp (2 mL) ground ginger
• 1/8 tsp (0.5 mL) ground nutmeg