Snow Pea and Mizuna Stir Fry

Ingredients

• 1 C brown jasmine rice
• 1 3/4 C water
• 1 14 oz package extra firm tofu
• 1 Tbsp peanut oil
• 1 Tbsp low sodium soy sauce
• 2 tsp minced garlic
• 3/4 lb snow peas
• 1 1/2 C sweet onion, coarsely chopped
• 1 C carrots, medium dice
• 1/2 lb mizuna or other bitter green
• 3 Tbsp dark brown sugar
• 1 1/2 Tbsp minced garlic
• 1 1/2 Tbsp tamari
• 2 Tbsp low sodium soy sauce
• 2 Tbsp mirin (rice cooking wine)
• 1/4 tsp cayenne (optional)
• 1/4 C water
• 1 Tbsp arrowroot flour