Prawn and Snow Pea Stir Fry
Prawn and Snow Pea Stir Fry is an incredibly simple and delicious Cantonese dish to whip on weeknights. The tender and juicy prawns and crunchy snow peas and…
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Cooking tools:
- Saucepan
- Wok
- Mixing bowl
- Slotted spoon
- Spatula
- Measuring spoon
- Measuring cup
- Colander
- Cutting board
- Chef's knife
- Stove
- Serving platter
Ingredients
- 250g prawns
- 150g snow peas (stem and string removed)
- 150g white shimeji mushrooms
- ½ carrot, sliced thinly
- 1 spring onion stalk, cut in 4cm length
- 1.5cm knob ginger, sliced
- 1 tsp minced garlic
- 3 tbsp cooking oil
- Dash of sesame oil
- Dash of Shaoxing wine
- A pinch of salt
- A dash of pepper
- ½ tsp corn flour
- 1/8 tsp salt
- ½ tsp sugar
- ½ tsp Shaoxing wine
- 1 tbsp water
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