One-Pot Cheesy Stove-Top Cauliflower Mac Recipe - Cook With Campbells Canada

Ingredients

• 2 cups 500 mL uncooked elbow macaroni
• 3 cups 750 mL small cauliflower florets
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
• 3/4 cup 185 mL milk
• 1/2 tsp 3 mL onion powder
• 1 1/2 cups 375 mL grated old Cheddar cheese