Saffron Risotto

Name: Saffron Risotto
Total time: 60 min
Ingredients: 3 1/2 cups low-sodium chicken broth; 3 cups water; 4 tablespoons (1/2 stick) unsalted butter; 1 onion, minced; Salt; 2 cups Arborio or Carnoroli rice; 1/4 teaspoon saffron threads; 1 cup dry white wine; 1 cup finely grated Parmesan cheese (2 ounces); Ground black pepper

www.americastestkitchen.com

Of the many risotto dishes that dot northern Italy, this one is at once one of the simplest and most luxurious.

Keywords

Main Courses
Italian
Europe
Rice
Pasta
Grains
Rice & Beans

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