Risotto Milanese
Saffron lends its beautiful color and unmistakable flavor and fragrance to this simple risotto.
Keywords
- Main Courses
- Chicken
- Grains
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Saucepan
- Dutch oven
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 5 cups chicken broth, plus extra warm broth as needed
- 1½ teaspoons saffron threads, crumbled
- 8 tablespoons unsalted butter, cut into 1-tablespoon pieces, divided
- 1 onion, chopped fine
- 1½ teaspoons table salt
- 2 cups arborio rice
- 1¼ cups dry white wine
- 2 ounces Parmesan cheese, grated (1 cup)
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