Cranberry Cream Puffs

Ingredients

• 2 cups (500 ml) milk
• 2 tablespoons (30 ml) sugar
• 1 teaspoon (5 ml) salt
• 1 cup (250 ml) butter
• 1 1/4 cups (310 ml) all-purpose flour
• 6 eggs
• 2 cups (500 ml) cream 35%
• 1/2 teaspoon (2.5 ml) vanilla essence
• 3 tablespoons (45 ml) icing sugar
• 1 cup (250 ml) water
• 4 cups (1 liter) sugar
• 4 cups (1 liter) frozen cranberries