Cream Puffs

Name: Cream Puffs
Ingredients: All-purpose Flour 65 g; Icing Sugar 10 g; Salt 2 g; Water 105 g; Unsalted Butter 45 g; Egg 3 pc; Cake Flour 60 g; Unsalted Butter 60 g; Icing Sugar 40 g; Vanilla Custard 150 g; Whipping Cream 150 g; Granulated Sugar 15 g

phd.cafe

Estimated Time - Preparing 30 min - Cooking 50 min Nutritions / Serving - Energy124 kCal - Carbs11 g - Protein1 g - Fat8 g Ingredients Puff Pastry Dough -

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