Sourdough Aloo Paratha — Spicy Potato Stuffed Flatbread | Recipe Cloud App

Ingredients

• 4 medium potatoes, peeled, boiled, and riced or mashed
• 1-2 Tbsp oil
• 1 heaping tsp cumin seeds
• 1 tsp ground turmeric
• 1 medium onion, diced
• 0-3 green chilis (Thai/bird's eye, serrano, cayenne), sliced
• 1 tsp kashmiri chili powder
• 1 tsp mango powder (amchur) or 1/2 tsp ground sumac or 2 tsp lemon juice
• 2-3 tsp garam masala spice blend
• 1 1/2 tsp coarse sea salt
• 1/4 cup dried fenugreek leaves
• Dough
• 390 grams flour (260g/2 cups all purpose flour and 130g/1 cup hard red spring wheat whole grain flour)
• 237 grams water (1 cup)
• 12 grams oil (1 Tbsp)
• 5 grams salt (1 tsp)
• optional 60 grams sourdough starter (scant 1/4 cup)
• additional oil, ghee, or butter for cooking the breads