Aloo Paratha with Spiced Potato Filling and Handcrafted Dough
Tender flatbread with a savory mashed potato filling, aromatic spices, and fresh herbs. Warm, hearty, and perfect for any meal.
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Cooking tools:
- Rolling pin
- Potato masher
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Cooling rack
- Oven
- Stove
- Plate
- Kitchen towel
- Airtight container
- Aluminum foil
- Plastic wrap
- Freezer
- Refrigerator
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup water
- 2 tablespoons vegetable oil or ghee or butter
- 1 1/2 cups mashed potato
- 1/2 cup chopped shallots or scallions
- 2 tablespoons chopped fresh coriander or cilantro
- 1/2 teaspoon grated fresh ginger
- 1 teaspoon garam masala
- 1 teaspoon ajwain seeds or thyme
- 1/4 teaspoon chili powder
- 1/2 teaspoon salt
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