Barbecue Sauce Recipe: North Carolina Vinegar Sauce :: The Meatwave
With a sharp tang and nice kick of spice, this vinegar sauce is ready to dress your pulled pork in true North Carolina fashion.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Mason jar
- Refrigerator
- Spoon
Ingredients
- 2 cups apple cider vinegar
- 2 tablespoons dark brown sugar
- 1 tablespoon ketchup
- 1 tablespoon Texas Pete's
- 1 teaspoon red pepper flakes
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
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