Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce Recipe | Recipe Cart | Recipe Cart
One of the classics of American barbecue sauce, and a favorite on pulled pork in particular, this vinegary sauce is big on spicy-tart flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 cups (480ml) apple cider vinegar
- 2 tablespoons (15g) coarsely ground black pepper
- 1 1/2 tablespoons (20g) packed dark or light brown sugar
- 2 teaspoons (8g) Diamond Crystal kosher salt
- 2 teaspoons (10ml) hot sauce, such as Texas Pete
- 1 teaspoon red pepper flakes
- 1 tablespoon (15ml) ketchup (optional)
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