Recipe for classic crêpes by French chef Laurent Pacaud
Try French chef Laurent Pacaud's classic French recipe for delicious crêpes on Pancake Day. This traditional recipe hails from Laurent's native Brittany and uses beer to make a light batter suitable...
Ingredients
- 300 g plain flour
- 3 large eggs
- Pinch of salt
- 100 ml beer
- 200 ml milk
- 40 g salted butter for beurre noisette (optional)
- 2-3 tbsp sunflower or vegetable oil, or a knob of butter
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