Argentinian Beef Empanadas | Recipe Cart

Name: Argentinian Beef Empanadas | Recipe Cart
Ingredients: 3 Tbsp. extra-virgin olive oil, divided; 2 lb. ground beef (20% fat); 2 medium onions, chopped; 2 small red bell peppers, seeded, chopped; Kosher salt, freshly ground pepper; 3 Tbsp. ground cumin; 2 Tbsp. sweet paprika; 1 Tbsp. dried oregano; ¼ tsp. cayenne pepper; 1½ cups low-sodium chicken stock or broth; 2 tsp. sugar; ½ cup raisins; 3 packages (12 each) Puff Pastry Dough for Turnovers/Empanadas (preferably Goya); ½ cup pitted green olives (Picholine or Spanish), rinsed well, cut in half lengthwise

getrecipecart.com

For these baked empanadas, Gaby Melian says the addition of green olives and raisins in the filling is essential.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

3 Tbsp. extra-virgin olive oil, divided
2 lb. ground beef (20% fat)
2 medium onions, chopped
2 small red bell peppers, seeded, chopped
Kosher salt, freshly ground pepper
3 Tbsp. ground cumin
2 Tbsp. sweet paprika
1 Tbsp. dried oregano
¼ tsp. cayenne pepper
1½ cups low-sodium chicken stock or broth
2 tsp. sugar
½ cup raisins
3 packages (12 each) Puff Pastry Dough for Turnovers/Empanadas (preferably Goya)
½ cup pitted green olives (Picholine or Spanish), rinsed well, cut in half lengthwise