Crispy Crunchy Asian Mashup Salad Recipe

Ingredients

• 1/2 cup canola oil
• 3 tablespoons lime juice
• 1 tablespoon gochujang (spicy Korean fermented bean paste)
• 1 tablespoon fish sauce (preferably Red Boat)
• 1 tablespoon honey
• 4 cloves garlic
• 6 shallots
• canola oil to cover
• 1 small mango
• 4 large-ish carrots (about 3/4 pound)
• 1/2 small head Napa cabbage (1/2 pound)
• 1/2 small head red cabbage (3/4 pound)
• 1 large red bell pepper
• 1/4 cup mint leaves
• 1/4 cup fresh basil
• 4 scallions
• 1/2 cup toasted peanuts