Crispianity: Three Ways To Crunch Up A Salad
This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Author Adeena Sussman is a food writer and recipe...
Ingredients
- 2 tablespoons warm water
- 3/4 teaspoon sea salt
- 1 cup raw pumpkin seeds
- 1 cup raw sunflower seeds
- 1/2 cup raw sesame seeds
- 1/2 cup uncooked quinoa
- 1/4 cup nigella seeds
- 1/4 cup flaxseeds
- 4 large shallots
- 1 cup flour
- 1/2 teaspoon each kosher salt, freshly ground pepper
- vegetable oil
- 1 15-ounce can chickpeas
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon hot smoked paprika
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
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