Crispianity: Three Ways To Crunch Up A Salad

Crispianity: Three Ways To Crunch Up A Salad

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This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Author Adeena Sussman is a food writer and recipe...

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Ingredients

  • 2 tablespoons warm water
  • 3/4 teaspoon sea salt
  • 1 cup raw pumpkin seeds
  • 1 cup raw sunflower seeds
  • 1/2 cup raw sesame seeds
  • 1/2 cup uncooked quinoa
  • 1/4 cup nigella seeds
  • 1/4 cup flaxseeds
  • 4 large shallots
  • 1 cup flour
  • 1/2 teaspoon each kosher salt, freshly ground pepper
  • vegetable oil
  • 1 15-ounce can chickpeas
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon hot smoked paprika
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper

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