Bubbly Fruit Flavored Kombucha
There are two things that determine how bubbly your kombucha will be and how fast it will be done. The temperature in your home will determine how fast your kom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Funnel
- Fine-mesh sieve
- Coffee filter
- Bottle
- Measuring cup
- Refrigerator
Ingredients
- 6 16 ounce Bottles
- Plastic Funnel (Don't use metal)
- small strainer (optional)
- coffee filters (optional)
- 3 quarts Plain Kombucha (that has already been brewed and ready to drink.)
- 1 1/2 cups fruit juice ( If using fresh raw juice (vs bottled), the fermentation time will be cut in half.)
More Like This
How To Make Kombucha
traditionalcookingschool.com
How To Make Kombucha
traditionalcookingschool.com
How To Make Kombucha
traditionalcookingschool.com
How To Make Kombucha
traditionalcookingschool.com
How To Make Kombucha
traditionalcookingschool.com
How To Make Kombucha
traditionalcookingschool.com
How To Make Kombucha
traditionalcookingschool.com
How To Make Kombucha
traditionalcookingschool.com