Lamb Stew with Pomegranate Molasses - Snowcrest Foods British Columbia

Ingredients

• 2 1/2 cup Snowcrest Pomegranate Arils - 2 cup juiced/ 1/2 cup for garnish
• 1½ pounds (750g) lamb , boneless, or bone in cubed
• 2 tbsp (16g) plain flour
• 2 tbsp (1 oz) olive oil
• 1 red onion , peeled and finely chopped
• 4 sticks celery , trimmed and finely sliced
• 3 cloves garlic , peeled and finely sliced
• 100 g walnuts , chopped
• ½ stick cinnamon
• 2 bay leaves
• 1 Tbsp turmeric
• 2 cardamom pods
• 1/4 cup pom molasses (pomegranate molasses recipe)
• 1 bunch fresh flat-leaf parsley
• sea salt & pepper to taste