Air-Fryer Cinnamon Sopapillas Bites - Splenda®
Warm fried dough filled with a sweet berry jam — who could resist? Thanks to the Splenda Monk Fruit Sweetener, these snacky pastry bites are a better-for-you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- For the filling:
- 2 tablespoons cornstarch
- 1 lemon, juiced
- 4 cups fresh strawberries, stemmed and halved
- ½ cup Splenda® Monk Fruit Sweetener Jar
- 2 tablespoons water
- For the sopaipillas:
- ¾ cup Splenda® Monk Fruit Sweetener Jar, divided
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1 tablespoon vegetable oil spread
- ⅓ cup warm water
- 1 tablespoon cornstarch
- 1 tablespoon ground cinnamon
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