Strawberry Shortcake Cookies - Splenda®
Try delicious Strawberry Shortcake Cookies made with Splenda®—perfect for those watching their sugar intake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- For the cookies:
- 4 tablespoons unsalted butter
- ⅓ cup Splenda® Monk Fruit Sweetener Pouch
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup all-purpose flour
- ½ cup graham cracker crumbs
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 2 tablespoons freeze-dried strawberries, crumbled
- For the cream cheese topping:
- 2 ounces light cream cheese
- 6 tablespoons Splenda® Monk Fruit Sweetener Pouch
- ½ teaspoon pure vanilla extract
- For the strawberry jam topping:
- ¾ cup fresh strawberries, chopped
- 1 teaspoon fresh lemon juice
- 2 tablespoons Splenda® Monk Fruit Sweetener Pouch
- Optional topping:
- Fresh quartered strawberries
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