Carrot Ginger Turmeric Soup | RDN Nutritionist & Dietician | Audrey Fleck

Ingredients

• 5 medium carrots (peeled and diced into small pieces)
• 1 small white onion (diced)
• 4 cloves garlic (minced)
• 1- inch piece of fresh ginger (finely grated)
• 1-2 tsp. ground turmeric (can also use fresh if desired)
• 4 cups vegetable broth or vegetable stock
• Olive oil
• 1 tbsp. lemon juice
• Canned coconut milk
• Black or white sesame seeds (optional; I used Everything But The Bagel Seasoning from Trader Joe’s)