Hash Brown Breakfast Skillet - Idahoan® Foods - Foodservice

Name: Hash Brown Breakfast Skillet - Idahoan® Foods - Foodservice
Ingredients: 1 carton (20 ounces) Honest Earth® Hash Brown Shredded Potatoes (prepared according to 10-minute refresh instructions); 2 quarts hot water (water should be between 180°F to 190°F); 26 each whole eggs; 2 pounds yellow onion (diced); 1 pound red bell pepper (diced); 1 pound green bell pepper (diced); 26 slices thick cut bacon (cooked and held for assembly); 2 pounds shredded cheddar cheese; 1 ounce salt and pepper blend; 7 ounces chopped parsley (for garnish)

idahoanfoodservice.com

This hash brown breakfast skillet is the perfect menu addition for any daypart. Honest Earth® Hash Brown Shredded Potatoes meet sunny side-up eggs and crispy bacon, sautéed veggies, and herbs. The...

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Skillet
Spatula
Chef's knife
Cutting board
Measuring cup
Mixing bowl
Stove
Plate
Fork

Ingredients

1 carton (20 ounces) Honest Earth® Hash Brown Shredded Potatoes (prepared according to 10-minute refresh instructions)
2 quarts hot water (water should be between 180°F to 190°F)
26 each whole eggs
2 pounds yellow onion (diced)
1 pound red bell pepper (diced)
1 pound green bell pepper (diced)
26 slices thick cut bacon (cooked and held for assembly)
2 pounds shredded cheddar cheese
1 ounce salt and pepper blend
7 ounces chopped parsley (for garnish)