Hash Brown and Egg Breakfast Skillet
This hearty hash brown breakfast skillet is packed with crispy potatoes, savory ham, sautéed peppers, and onions, all topped with perfectly cooked eggs and melty cheese. It’s a simple, one-pan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cachevalleycreamery.com.
Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup diced onion
- ¼ cup diced green bell pepper
- ¼ cup diced red bell pepper
- ½ cup cubed ham
- 3 cups frozen hash browns
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons Cache Valley® salted butter, cut into small pats
- 4 large eggs
- 1 cup Cache Valley® colby jack, shredded (4 ounces)
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