Spare Ribs Marinated in Maple Water
People on the North American continent have been cooking and marinating with the sap of the maple tree for centuries. You can do it too, with NAPSI-certified maple water!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 1.4 kg (3 lbs) pork spare ribs
- 2 L (8 cups) Pure maple water
- Salt and pepper to taste
- 15 ml (1 tablespoon) soy sauce
- 30 ml (2 tablespoons) chili sauce
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