Spare Ribs Marinated in Maple Water | Maple from Canada
People on the North American continent have been cooking and marinating with the sap of the maple tree for centuries. You can do it too, with NAPSI-certified maple water!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 1.4 kg (3 lbs) pork spare ribs
- 2 L (8 cups) Pure maple water
- Salt and pepper to taste
- 15 ml (1 tablespoon) soy sauce
- 30 ml (2 tablespoons) chili sauce
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