Maple Syrup Spare Ribs | Maple from Canada
Finish your grilled ribs with this glaze of soy, garlic, ginger, and maple syrup. Finger lickin’ fabulous!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 1 kg (2.2 lbs) spare ribs
- 500 ml (2 cups) maple syrup (preferably dark syrup for its robust flavour)
- 30 ml (2 tablespoons) ginger, minced
- 60 ml (1/4 cup) soya sauce
- 2 garlic cloves, minced
- 60 ml (1/4 cup) sesame oil
- Tabasco or chilli peppers, to taste
More Like This
Maple Syrup Spare Ribs | Kids | Maple from Canada
kids.maplefromcanada.ca
Maple Spare Rib Sandwich - Maple from Canada
maplefromcanada.au
Maple Spare Rib Sandwich | Maple from Canada
maplefromcanada.ca
Maple Spare Rib Sandwich - Maple from Canada
maplefromcanada.com
Spare Ribs with Maple Syrup | La Ferme Martinette | Maple recipe
finemapleproducts.com
Bourbon Maple Ribs - Maple from Canada
maplefromcanada.com
Spare Ribs Marinated in Maple Water | Maple from Canada
maplefromcanada.ca
Maple-Glazed Ribs Recipe: How to Make It
tasteofhome.com