Recipe: <!-- -->Easy Chicken Burritos<!-- --> | Whole Foods Market

Ingredients

• 2 teaspoons canola oil
• 1 small yellow onion, diced
• 1 cup frozen corn kernels
• 2 cups shredded (about 7 ounces) roasted or rotisserie chicken meat
• 1 1/2 cups cooked brown rice
• 1 cup salsa
• 6 tablespoons sour cream
• 6 large whole wheat tortillas, heated
• 3 cups baby spinach leaves