Pesto Baked Brie
Indulge in the creamy meltiness of Pesto Baked Brie, topped with pine nuts and served with your choice of bread or crackers. Perfect for any special occasion!
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Cooking tools:
- Blender
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 8 ounces wheel of brie cheese
- 2 cups fresh basil
- 2 cloves garlic
- 1/4 cup grated parmesan
- 1/4 cup toasted pine nuts
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 teaspoon extra virgin olive oil
- 3 tablespoons balsamic glaze or reduction
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