Brie with Pesto and Nuts
Get step-by-step directions to make Brie with Pesto and Nuts.
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Measuring spoon
- Oven
- Baking dish
- Spoon
- Pastry brush
- Baking sheet
- Serving platter
Ingredients
- 1 unit (125 g) Brise du Matin Brie cheese
- 30 mL (2 tbsp) pesto
- 15 mL (1 tbsp) lightly roasted pine nuts
- 1 small onion, minced
- 15 mL (1 tbsp) butter
- 30 mL (2 tbsp) olive oil
- Freshly ground pepper
- 30 mL (2 tbsp) fresh basil, chopped
- 12 slices of baguette bread
- 1 garlic bud, degermed and halved
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