Creamy Pumpkin and Shrimp Pasta Recipe - Adams Fairacre Farms

Ingredients

• 8 oz Pasta
• 1 tbsp Olive oil
• 4 cloves Garlic, minced
• 2 cups Chicken broth
• 1 tbsp All-purpose flour
• 5-6 leaves Sage
• 3/4 cup Pumpkin puree
• 2/3 cup 2% milk
• 10-12 Large shrimp, deshelled and deveined
• 1/2 cup White cheddar, shredded
• 3/8 tsp Salt
• 2 tbsp Parsley, chopped
• 2 cups Spinach
• 1 cup Cherry tomatoes, sliced