Creamy Shrimp Pasta Recipe: Fast, Flavorful Family Favorite - That's My Home
Savor this creamy shrimp pasta recipe, a tantalizing fusion of succulent seafood and velvety sauce. Get the complete cooking instructions and enjoy this mouthwatering dinner experience.
Ingredients
- 1.5 pounds raw peeled and deveined jumbo shrimp (21 to 25 per pound), thawed if frozen
- 1 pound dried fettuccine pasta
- 1.5 ounces (about ⅔ firmly packed cup grated or scant ½ cup store-bought grated) Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 medium lemon
- 2 cloves garlic
- 1.75 teaspoons kosher salt, plus more for the pasta water
- 1 tablespoon olive oil, plus more as needed
- Chopped fresh parsley leaves, for garnish (optional)
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