Greek Chickpea soup recipe (Revithia) - My Greek Dish

Ingredients

• 500g/ 17 oz. dry chickpeas (revithia)
• 1 large red onion, finely chopped
• 1/2 a cup olive oil
• 1 bay leaf
• 2 tsp dried oregano (optional)
• salt and freshly ground pepper
• juice of 1-2 lemons
• 2 tbsp flour
• vegetable stock (optional)