Roasted Potatoes with Arugula-Basil Dipping Sauce Recipe — The Mom 100

Ingredients

• 2 pounds baby potatoes ((halved))
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 3 cups arugula
• 3 scallions ((trimmed and roughly chopped; white and green parts))
• ½ cup fresh basil leaves
• Kosher salt and freshly ground black pepper ((to taste))
• ½ cup mayonnaise
• ¾ cup sour cream
• 2 teaspoons fresh lemon juice
• ½ teaspoon Worcestershire sauce ((optional))