Vegan Crab Cakes
These vegan crab cakes are savory and flavorful. They have a very similar texture to traditional crab cakes. Perfect with this creamy cashew dill dressing, you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Ingredients
- 10 - 15 ounces jar or can of artichoke hearts
- 1 heaping tablespoon prepared horse radish
- 2 tablespoons dijon mustard
- 2 teaspoons vegan worcestershire sauce
- 1 tablespoon chopped parsley
- 1/2 teaspoon Old Bay Seasoning
- 1/2 teaspoon dulse flakes (gives it a slightly fishy flavor)
- 1/2 teaspoon salt
- 3/4 cup panko bread crumbs
- grapeseed oil or neutral oil for frying
- 3/4 cup raw cashews, soaked in hot water 20 minutes, then drained
- 3/4 cup water
- 1 tablespoon lemon juice
- 1 garlic clove
- 1 teaspoon dried dill or handful of fresh dill
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