Mary Warner's Ice Cream
Create delicious Mary Warner's Ice Cream with fresh blueberries and raspberries, sweetened with sifted icing sugar, and infused with alcohol—serve frozen with a berry topping.
Ingredients
- 500g (1 pound) of fruit
- 500g (1 pound) of icing sugar
- 500g (1 pound) double cream, whipped
- 1 good tablespoon (20mL) of liqueur or brandy.
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