Pork Tenderloins in Apple Juice | RICARDO
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Keywords
- pork recipe
- pork tenderloin
- dinner ideas
- apples
- apple juice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- ½ cup (125 ml) apple juice concentrate (see note)
- ¼ cup (60 ml) olive oil
- 2 tbsp (30 ml) whole-grain mustard
- 2 pork tenderloins, about 1 lb (450 g) each, trimmed
- Honey (optional)
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