Pork Tenderloin With Apple Cider Jus | Dorothy Lane Market
Fall for the flavors of the season with this recipe! Juicy, tender pork meets a rich, deeply flavored apple cider jus in this dish that's layered with flavor.
Keywords
- pork tenderloin with apple cider jus
- pork tenderloin recipe
- fall recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dorothylane.com.
Ingredients
- 1 lb pork tenderloin
- 1 Tbsp vegetable oil
- Salt and pepper to taste
- 2 Tbsp butter
- ½ onion
- 1 cup DLM 100% Apple Cider
- 2 Tbsp DLM Pure Apple Cider Vinegar
- 2 tsp DLM Classic Dijon Mustard
- 1 tsp DLM 100% Pure Maple Syrup
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