Napa Cabbage Kimchi : Foodwise

Name: Napa Cabbage Kimchi : Foodwise
Ingredients: 2 heads napa cabbage (about 6 pounds); ½ cup coarse sea salt; 2 tablespoons rice flour; ½ cup filtered water; 1 medium yellow onion; 1 tablespoon ginger; 2 tablespoons garlic; ½ medium Asian pear; 6 fresh red chiles (optional); 1 tablespoon shiitake mushroom powder; ½ cup Korean (gochugaru) red pepper flakes (or a mix of American and Korean chile flakes); 1 or 2 pieces of kelp; 1 daikon radish (about ½ pound) shredded; 4 scallions, cut into ¼ inch pieces; 1 bunch red mustard greens, chopped; ½ tablespoon pink Himalayan salt

foodwise.org

A lot of people are surprised to learn that you can make delicious, vegan kimchi without fish sauce or shrimp paste. I use shiitake mushroom powder and seaweed

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.

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Ingredients

2 heads napa cabbage (about 6 pounds)
½ cup coarse sea salt
2 tablespoons rice flour
½ cup filtered water
1 medium yellow onion
1 tablespoon ginger
2 tablespoons garlic
½ medium Asian pear
6 fresh red chiles (optional)
1 tablespoon shiitake mushroom powder
½ cup Korean (gochugaru) red pepper flakes (or a mix of American and Korean chile flakes)
1 or 2 pieces of kelp
1 daikon radish (about ½ pound) shredded
4 scallions, cut into ¼ inch pieces
1 bunch red mustard greens, chopped
½ tablespoon pink Himalayan salt