Fondant Potatoes | Idaho Potato Commission
Fondant Potatoes, or Pommes Fondant, is an amazing recipe using russet Idaho® potatoes which are cut into cylinders and seared to golden perfection. They're then cooked in a rich stock with garlic,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 4 russet Idaho® potatoes, peeled and cut into cylinders
- 4 tablespoons butter, unsalted
- 1 tablespoon olive oil
- pinch of salt and pepper
- 2 cloves garlic, peeled and crushed
- 5 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 1/2 cup chicken or vegetable stock
- salt and pepper, to taste
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