Fondant Potatoes - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Fondant Potatoes are a classic French recipe. We show you how easy they are to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 4 Potato medium (2-1/4 inch to 3-1/4 inch dia) Idaho potatoes
- 4 quarts Ice water
- 1 Tbsp. Olive oil
- 2 Tbsp. Unsalted butter
- 2 cloves Garlic, raw (thinly sliced)
- 1 tsp. Dried rosemary
- 1 cup No salt added vegetable stock (or not salt added chicken stock)
- 1/4 tsp. Salt
- 1 taste Black pepper
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