Caramelised Parsnips Recipe with Shallots | olivemagazine
Frying, rather than roasting, the parsnips and shallots makes this recipe really quick and is a great method to use if you don’t have the oven switched on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 tbsp marmalade
- 2 zested and juiced oranges
- 6–8 quartered and par-boiled for 5 minutes parsnips
- 4 peeled and halved shallots butter 25g
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