Caramelized Shallot Dip - Healthy Living
Trim and finely chop the shallots. In a large heavy skillet over medium heat, gently sauté the shallots in the olive oil with a pinch or two of salt. Stir
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 2 TB extra virgin olive oil
- 1 ½ lbs shallots
- ¾ cup sour cream, low-fat or regular
- ¾ cup Greek yogurt, low-fat or regular
- 1-3 tsp salt-free onion powder, to taste
- 1 tsp minced fresh thyme
- ¼ tsp salt, to taste
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