Salmon and Fusili Verrines with Sorrel Sauce, a recipe from Gourmetpedia, for food lovers
Salmon and Fusili Verrines with Sorrel Sauce, a recipe from Gourmetpedia, for food lovers
Keywords
- Salmon and Fusili Verrines with Sorrel Sauce
- a recipe from Gourmetpedia
- for food lovers
Ingredients
- - 200 g (7 oz.) fusilli or mini farfalle pasta
- - diced smoked salmon or fresh salmon, poached or steamed
- - 300 g (10 oz.) sorrel sauce
- - 3 tsp. crushed walnuts
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